By OakVilla
www.oakvilla.co.uk
INGREDIENTS
50ml of Vryheid Ginorganic carrot juice
Indian tonic water
TO GARNISH: Dill
Serves One
Method
Place a double shot of Vryheid Gin in a highball glass, add carrot juice and tonic water to taste.
Garnish with fresh dill
Cocktail Recipe published in Feast, issue 35.