Sunday , December 15 2019
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Gin Fizz

By The White Horse, Neatishead
www.thewhitehorseinnneatishead.com

INGREDIENTS

One shot of Pell&Co Hopton Gin
3/4 shot of freshly squeezed lemon
1 tsp of sugar or sugar syrup
Pure Prosecco to fill

Serves 1

METHOD
Shake the gin, lemon juice and sugar with ice.
Strain into a Champagne flute or highball glass and top with Pure Prosecco

Recipe published in Feast, issue 12.

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