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Rhuberry Gin Mimosa

By OakVilla
www.oakvilla.co.uk 

INGREDIENTS

125ml of diced strawberries
125ml of diced rhubarb
85ml of sugar
85ml of water
2tsp of freshly chopped ginger 
1tbsp of freshly squeezed lemon juice
50ml of Vryheid Gin
Chilled Prosecco or elderflower tonic

TO GARNISH: strawberries

Serves One

Method

Combine the strawberries, rhubarb, sugar, water and ginger in a small saucepan. Bring to a boil and simmer for 10-15 minutes. Purée the strawberry and rhubarb mixture in a food processor with the freshly squeezed lemon juice.

Strain the purée to remove seeds.

Add 2 teaspoons of the strawberry and rhubarb mixture into a Champagne flute. Pour a double shot of Vryheid gin into the flute glass and mix well with a bar spoon. Top up with Prosecco or elderflower tonic leaving a little headspace for the magic foam to form.

Garnish with fresh strawberries

Cocktail Recipe published in Feast, issue 35.

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