Monday , November 18 2019
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Ghostly Hallows

By John McCarthy, head distiller at Adnams in Southwold
www.adnams.co.uk

INGREDIENTS

25ml of Adnams Copper House Gin
50ml of Adnams Ghost Ship Pale Ale
50ml of pineapple juice
juice of half a lemon

Serves 1

METHOD
Add all ingredients to an ice filled shaker, shake for 10 seconds, then strain into a ice filled glass

Recipe published in Feast, issue 12.

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