Saturday , April 4 2020
Benson Blakes Valentine’s cocktail 1

Benson Blakes Valentine’s cocktail

Ashley Briggs, bar manager at Benson Blakes in Bury St Edmunds

Recipe published in Feast, Issue 02 – February 2016

Serves One

INGREDIENTS

1 measure London Dry Gin
1 measure Kamm & Sons British Aperitif
1 measure nettle and rosehip cordial

1 dash rose water
2 measures New Zealand Sauvignon blanc
2 measures soda water

Method
Serve over cubed ice in a wine glass, garnished with a quarter wedge of pink grapefruit and some fresh rosemary.

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