Saturday , February 22 2020
Roasted Turmeric Cauliflower 1

Roasted Turmeric Cauliflower

Recipe by Sara Matthews

Featured in Feast 13 – February 2016

SERVES FOUR

INGREDIENTS

1 medium cauliflower
1tbsp of coconut oil
1-2tsp of turmeric

Method
Core and break the cauliflower into florets. In a baking dish, melt the coconut oil. Once melted add the florets and stir to coat them with the oil. Sprinkle with the turmeric to coat it evenly. Season with salt and pepper, stir again and bake in the oven at 180°C for 20 mins or until lightly brown. Serve as a vegetable accompaniment to your main meal or as a party nibble with dips

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