Wednesday , July 17 2019
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Spiral Vegetable Tart

Spiral Vegetable Tart

Tomorrow is the start of National Vegetarian Week... so why not start with this delicious tart that looks great as a centrepiece to your alfresco dining. The pastry crust has a delicate sage and onion flavour which complements the beautiful tomato filling, while the topping has a rainbow array of root vegetables

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Spinach, onion and walnut tart

spinach-walnut-tart

With the flavour combination of onion, walnut and sage, this tart has it all. It is great eaten cold as part of a buffet or served hot with roasted or steamed vegetables. Using nuts to make the pastry crust gives an added texture and is a great replacement for pastry

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Add some sparkle

Champagne

Our wine expert Steve Hearnden may not take much notice of Vaelntine's Day these days, but he's still going to raise a glass or two of champagne it its honour!

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