Saturday , September 21 2019
Latest News

Queen of all she surveys

Sarah_Daniels

Our latest Big Interview, Emma Outten meets Sarah Daniels, who runs Redcat Partnership, the Norwich-based consultancy which has been providing food safety courses and more for the past 20 years, recently joined the Proudly Norfolk board of directors

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By George!

george_dragon

For our Spotlight feature this month, Sarah Hardy visits a friendly pub which has a very handy motel next door, in a rather gorgeous part of Norfolk. Find out more...

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Raspberry and Lemon Drizzle Cake

raspberry and lemon drizzle cake

This is a gluten free and dairy free cake. It’s moist and looks the part on a summer buffet table. You can replace the raspberries with chopped strawberries, although the raspberries give it a beautiful tartness. It’s just the type of cake I like when you have unexpected guests, as it’s a bung it all in the bowl and cook recipe, just perfect for those weekend guests.

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Quinoa stuffed peppers with beetroot dip

Quinoa Peppers

This is such a colourful and pretty summer dish and so easy to make. They can be made in advance and popped in the oven to warm later. The beetroot and mint dip has a fresh and earthy flavour which makes it a perfect accompaniment to the spiced peppers

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Caponata

Caponata

This is such a versatile recipe for the summer, full of flavour and easy to make. A typically Sicilian dish of stewed Mediterranean vegetables with a base of aubergines and tomatoes, it is delicious as brunch over warm gluten free bread; served hot with potatoes or rice; just perfect for a midweek treat

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