Sunday , May 26 2019
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Quinoa and Mushroom Breakfast Bowl


This quinoa & mushroom breakfast bowl utilises vegan ingredients naturally high in protein, all without skimping on that all important flavour. It's the kind of 10 minute recipe that makes a great breakfast or brunch but also keeps well in the fridge.

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Green Vegetable Frittata


This frittata makes the perfect prep ahead option. It's high in protein which stops sugar cravings later in the day and provides tons of nutrients from the various green vegetables within it. The recipe is versatile, most vegetables go and the type of cheese can be swapped pretty easily too.

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The Bee’s Knees


A simple and refreshing cocktail with a bright, crisp flavour - one for gentle sipping The Bee's Knees is a Prohibition Era cocktail made with gin, fresh lemon juice, and honey. The name comes from the period’s slang and means, The Best! It is easy to make, with just four ingredients!

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A Bramble Norfolk Gin Cocktail


The original bramble cocktail was created in Soho in the 1980s. It is a modern classic which should be made in a pitcher to share. The herbaceous tones of Norfolk Gin combine with the sharp lemon, sweet blackberries and elderflower cordial to create a refreshing, sweet yet tart cocktail.

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