Tuesday , March 31 2020
Mulled Wine 1

Mulled Wine

by Tom Aikens

Visit www.tomaikens.co.uk

Recipe published in Feast, Issue 22 – December 2017

Serves 4 – 6
Preparation time: 40 minutes | Cooking time: around 3 hours 30 minutes

INGREDIENTS

4.8 litres of red wine
1200ml of water
2 litres of orange juice, pressed
peeled zest from 12 oranges
40g of cloves

45g of juniper berries
45g of star anise
80g of cinnamon sticks
250g of sliced fresh ginger
1300g of brown sugar

Method
Place all these ingredients in a pan and place on a medium heat then bring to a slow simmer, simmer for 10 minutes. Turn off, cover and infuse for 15 minutes then strain

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