Tuesday , May 26 2020
Chocolate Brownie Mountain 1

Chocolate Brownie Mountain

Recipe from Keith Cottrell, head chef at Prelude, Norwich Theatre Royal
https://norwichtheatre.org/your-visit/prelude/#prelude

Recipe published in Feast, Issue 38 – July/August 2019

Serves Twelve

INGREDIENTS

570g of caster sugar
420g
of margarine
150g
of self-raising flour

150g  of chocolate (mix of dark, white and milk), chopped into small pieces
115g of cocoa powder; 6 eggs

Method
Combine all ingredients and bake in a lined baking tray (25 x 15cms) at 180°C for 30-45 minutes.

When cool, cut into squares or triangles and pile high on a serving plate, decorate with raspberries or strawberries and lashings of cream.

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