Wednesday , February 20 2019
Latest News

Bean and mushroom pie

bean_mushroom_pie

This hearty pie is a vegetarian twist on cottage pie, which is a perfect mid-week meal on these cold winter evenings. It can be made in advance and stored in the fridge for a day until ready to cook or cooked and frozen

Read More »

French Martini

french_martini

The clever mixologists at Be At One have come up with a couple of Valentine’s cocktails. If you're looking for your 'new drink' this could well be it. Simplicity personified - combining Grey Goose, Chambord and pineapple juice, it looks and tastes amazing.

Read More »

Raspberry Lynchburg

raspberry_lynchburg

The clever mixologists at Be At One have come up with a couple of Valentine’s cocktails. Try this Lynchburg Lemonade, with a raspberry twist. This long drink has a measure of Chambord and raspberry purée and is the perfect summer cooler. If you like your whiskey with a sweet touch!

Read More »

The Plant Based Boom

Mindful Eating

January means Veganuary, that month of the year when people try going vegan. And, if those in the food industry we’ve spoken to are to be believed, 2019 could be THE year for veganism, as Emma Outten reports

Read More »