Big Interview: Michael Baker

With the relaunch of the award-winning Food Hall at Bakers & Larners next month, Emma Outten heads to Holt to meet Managing Director, Michael Baker

Read more

Artisan Producer: Norwich Porridge

Start-up food business, The Norwich Porridge Co, is hoping to make a healthy difference to the inhabitants of our fine city and, indeed, the world. Co-founder Tom Ginn speaks to Emma Outten

Read more

Stories from the Latest Issue

Staycation: Andover House

Romantic boltholes can be found in the most surprising corners of Norfolk, as Emma Outten and her partner discovered when they checked in to the rather lovely Andover House in Great Yarmouth

Read more

Spotlight: Park Farm Hotel

Set in its own parkland and with an impressive tree-lined drive and Georgian front, Park Farm Hotel, near Norwich, is a family-run hotel with a big heart. Sarah Hardy reports

Read more

Eating Out: Tamarind, Blofield Heath

We all love going out for a curry and Sarah Hardy is becoming quite a regular at The Tamarind

Read more

Why You SHOULD Eat Chocolate

Madame Deroubaix of East Anglian-based chocolate tasting club, Le Club De Cacao, explains the many reasons why chocolate is linked with love and romance

Read more

Copyright © 2015 Feast Norfolk Magazine