Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to our May issue, now fully available for you all to see online so do click through and enjoy what we have to offer. We aim to cover the whole foodie spectrum, from farm to fork, from plough to plate, including features on small producers, large scale operations, new restaurants, seasonal recipes, gadget and gizmo recommendations and interviews with those in the know and so on.

This month sees a review of Netherton House in Long Stratton, a travel feature on Iceland, a chat with Kevin Warden from the East of England Co-op and early summer dining ideas from The Globe at Wells. There's lots from our lovely columnists, including recipes from our gluten free writer, Sara Matthews, and a look at Portuguese wines by Andy Newman.

We are an independent company, very proud of our integrity and insist on good old fashioned quality journalism. And we reckon we look pretty darn good, too.

But ultimately we are all about promoting the region’s food and drink - and the people involved in it!

Do enjoy this edition and keep in touch - we’re on Twitter @FeastNorfolk and also on Facebook.

Happy reading.


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