What's inside Feast Norfolk Magazine...

Welcome to our October issue which is packed with ideas to celebrate the start of autumn and those chillier days and longer nights! We've comfort food offerings from the Dining Rooms at Cinema City, Anna Duttson from the Norfolk Mead Hotel in Coltishall shares her pumpkin soup recipe and Norwich cookery writer Zena Leech-Calton is all about Bonfire Night.

This issue also sees a review of East 26 in Norwich, we meet the owners of a fab new coffee house and bistro in Snettisham and the family behind Black Shuck drinks - have you tried their gin yet?

Our columnists have Steve Hearnden and his new look food and wine pairing feature, Charlotte Gurney on the power of social media, and champion baker Steve Winter on his growing trophy cabinet!.

We aim to cover the whole foodie spectrum, from farm to fork, from plough to plate, including features on small producers, large scale operations, new restaurants, seasonal recipes, gadget and gizmo recommendations and interviews with those in the know and so on.

We are an independent company, very proud of our integrity and insist on good old fashioned quality journalism. And we reckon we look pretty darn good, too.

But ultimately we are all about promoting the region’s food and drink - and those people involved in it!

Do enjoy this edition and keep in touch - we’re on Twitter @FeastNorfolk and also on Facebook.

​View the full magazine online!

Interested to know more? Click here to checkout our stockists, or here tosubscribe.

Copyright © 2015 Feast Norfolk Magazine