Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to our September issue where you’ll find plenty of our regular favourites - our restaurant reviews, chef profiles and gadget and gizmo suggestions plus a few unexpected extras as we strive to promote the best of the region’s food and drink.

A good place to start is our What’s On section which brims over with ideas on what to do and where to go, plus our news and gossip spread which has all the latest happenings. 

Our lead feature catches up with Wells butcher Arthur Howell and his wife Liz, and we also hear daughter Alex’s plans, too. And we find out how the Saracen’s Head at Wolterton, near Aylsham, is back in business after a burst pipe caused extensive damage earlier this year.

We preview Norfolk Restaurant Week - which also includes Norwich Restaurant Week - and Emma Outten interviews Jay Rayner, that fearsome restaurant reviewer who comes to Norwich as part of a new series of events at The Assembly House.

Don’t miss our review of Retreat East near Ipswich, which is a new concept in farm share, while we also visit the Queen's Head at Wymondham which is a really great addition to the market town.

And find out how I spent my summer break - on a very pleasant cruise to the Scottish isles of Orkney and Shetland (with a quick jaunt to Bergen in Norway, too). It’s a hard job but...

Happy reading!

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