Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to our summer special - our combined July and August issue which takes in that glorious holiday period.

Many of us will be jetting off - I’m heading to Menorca for a fortnight - but, of course, it is such a wonderful time of year here in Norfolk.

Emma - our deputy editor - and I have put together a few of our favourite summery events and activities to share with you - and we recommend a pitstop for a spot of food and drink, too.

After all, no day out is complete without refreshments - and we’re the people to point you in the right direction!

This issue, I visit Briarfields in Titchwell in North Norfolk which has a glorious terrace for al fresco dining and I also had a fabulous lunch at Rocky Bottoms, also on the coast but nearer Cromer.

Emma is taken with a Norwich-based cider maker while Andy Newman catches up with Lee Dyer from Winbirri Vineyards at Surlingham, near Norwich, who recently won a top award for their Bacchus white wine.

We review the Gin Trap Inn at Ringstead, near Hunstanton, which, quite rightly, has its own gin; meet Jon Duffy, the new boss at Anglia Farmers, an important part of our farming family; and suggest where to go to pick your own fruit and veg.

We’re adding our support to the North Norfolk Food and Drink Festival at Holkham in September and we need you to enter our pork recipe competition at Porkstock, a family-friendly food and music festival held in Norwich, at The Norfolk Showground, in October. You’ll get to cook your winning recipe live on stage!

Finally, don’t forget to enter our two competitions this month and congratulations to Penny from Great Yarmouth, the winner of our May issue competition, a night at Dunston Hall, near Norwich.

We will be back at the end of August - previewing all that is great about September which is such a busy month for foodies.

But in the meantime, kick back, enjoy the weather and this jam-packed edition of your favourite foodie magazine.

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