Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to our November issue which is set to get you in the mood for the festive season. Alongside our fabulous gift guide, where we suggest a few present ideas for the foodie in your life, we visit the English Whisky Company in Breckland to find out more about their new Norfolk range of whiskies and also to try out the new restaurant - and their expanded shop is another great hunting ground for pressies.

We eat out at the Kings Arms at Fleggburgh, near Acle, and also the Ship at Brancaster while the Fritton Arms is the subject of our popular staycation feature and it certainly is a lovely spot to chill out in. Enjoy our reviews.

Our regular columnists have had a busy month, with Steve Hearnden telling us about the best wines to go with Christmas lunch, Charlotte Gurney of White House Farm, near Norwich, explaining about the work the farm is doing to get more children interested in veggies and Sara Matthews, our gluten free recipe writer, serving up one of my favourites - hotpot.We chat with Oz Clarke, probably the country's best known wine critic, as he arrives in Norwich, and we also feature some colourful and spicy recipes from Rick Stein. And don't forget that it is Norfolk Restaurant Week until November 10th so you have a great excuse to get out and about and sample a few places that you've always had your eye on.

My highlight this month was meeting Vivien Cawrse, the winner of our pork recipe competition. She cooked her dish live on stage with TV star Hardeep Singh Kohli at Porkstock - which, incidentally, had record crowds, and it was certainly both fun and informative. Well done, Vivien.

So enjoy this issue and do keep in touch. We always love to hear from you.

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