Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to our May issue which is a busy issue, reflecting the many events taking place this month. Be sure to make time for City of Ale, with its seven trails around Norwich, enjoy Reepham Food Festival, Beccles Food Festival, The Broads Outdoors Festival, and there's also the Crab and Lobster Festival in Cromer. So, your weekends are sorted, for sure! It's also a super busy time for Andrew Jones and his wife, Hannah, who run Farmyard restaurant in Norwich as they have taken over The Dial House in Reepham so good luck to them. 

We look at the importance of lunch and suggest a couple of tasty lunch recipes, Andy Newman is full of praise for English wines, especially if they involve bubbles, and Julia Martin, our vegan writer, tells us how Greek mathematician and thinker Pythagoras was also a big veggie fan! Who knew?!

Photographer Keiron Tovell takes his camera to Grain Brewery, near Harleston, and beautifully captures the work they do there, Lucy Bartlett has a delicious lavender shortbread recipe for us and our kitchen gardener Ellen Mary sheds some light of that pungent favourite: garlic. I couldn't cook without it - it slips into most of my dishes!

Finally, don't forget to enter our great competition which is a chance to win a family barbecue, courtesy of Norwich Camping and Leisure.

So, dive in and enjoy. And do remember to keep in touch with us, we always like to hear your news. You can also subscribe online, ensuring you get your own copy delivered to your door, every month.

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