Copyright © 2015 Feast Norfolk Magazine
What's inside Feast Norfolk Magazine...
We're back, refreshed and raring to go after our Christmas break. And, sadly, a little bit heavier! We hope you enjoyed the festive period and are finding that 2017 suits.
Our new issue celebrates the month of romance, with ideas of where to eat and drink on February 14, we have a handful of cocktail recipes to have a go at and we visit Stoke Mill, a fine dining restaurant in the gentle countryside just outside Norwich, where head chef Andy Rudd offers up chocolate!
Add in a trip to Charlotte Gurney's ever developing family farm, hear about the expansion plans at Lacons Ales in Great Yarmouth and Sara Matthews creates a trio of 'free from' dishes.
We have recipes from TV favourite Nick Knowles, a visit to a duck egg specialist in Mattishall, near Dereham, and Tim Elwes from the Saracen's Head, deep in the countryside, near Aylsham, tells us about his 'local larder' philosophy.
And be sure to read Kate Cleaver's lovely travel report from New York, and enter our latest competition - this time to win a meal for four at the popular Giggling Squid Thai restaurant in Norwich.Do keep in touch - we love to hear from you - and we try to keep up to date on Facebook and Twitter, too. It's all go here as we offer you a feast for all the senses!