What's inside Feast Norfolk Magazine...

Our summer issue is all about gin - and who can blame us? Norfolk is packed with artisan gin makers and we meet many of them, and try out their cocktail suggestions, too!

We also encourage you to try out the hop on and hop off coastal bus services in north and west Norfolk. They offer a terrific service, meaning that you can try out many of those marvellous pubs, cafes and delis along this glorious stretch of the coastline as you tackle the Coastal Path - or you might just prefer to leave the car at home!

We also meet Rob Jackson, who heads up the food hall at M&S in Norwich, and catch up with Nigel Ramsbottom, head chef at Delia’s Restaurant and Bar.

Don’t miss our competition with Pensthorpe Natural Park, and congratulations to Sarah of Strumpshaw who won a top-of-the-range BBQ courtesy of Norwich Camping and Leisure, as featured in our May issue.

Finally, we are taking our annual summer break so return, bronzed and refreshed, with our September issue, out at the end of August.

Enjoy your summer!


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