What's inside Feast Norfolk Magazine...

Welcome to our lovely, new March issue which, as usual, is jam-packed with juicy features, reviews, previews, interviews - and a fair slice of gossip, too. We suggest a few great recipes for Mothering Sunday, visit Water's Edge at Bramerton, near Norwich, which is just the spot for a drink by the river, and head to the Brisley Bell, a newly opened gastropub, right on a glorious common, in Breckland.

We review Farmyard in Norwich, where bistronomy is on offer, and try out a stunning new penthouse suite at The Hero in Burnham Overy Staithe. There's a travel review on Dubrovnik, plus a great competition, with the chance to win a meal for four, at a new Norwich restaurant called Byron, and we tell the story of the family-run Ferndale Farm Cheeses from North Norfolk.

Our columnists, including wine expert Steve Hearnden and baker Steve Winter are as entertaining as ever, Charlie Hodson tells us about his award-winning sausage roll and Julia Martin of Norwich's Purple Plum Catering tells us all about her outside catering company.

Have a great month and enjoy our new issue. Do keep in touch, we love to hear from you.
Happy eating and drinking!

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