Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

We’re back, refreshed and raring to go after our summer break and we’re sure you had a great couple of months, too.

So, welcome to our September issue and let’s hope that we have a lovely Indian summer with plenty of sunshine to help us get out and about and enjoy the numerous foodie events taking place this month.


Our deputy editor Emma Outten guides you through the various festivals which kick off with the North Norfolk Food and Drink Festival at the charming Holkham Hall on September 2 and 3. We’ll be there, helping to judge a chocolate cake competition if nothing else!

We also catch up with the powerhouse that is Davina Tanner OBE. She’s the founder of Britannia Cafe at Norwich Prison and it is a concept that is rolling out, with a newish bistro at the Guildhall in the city centre. With proceeds going to victim support, this social enterprise has really caught people’s attention.

Look out for our new photo essay feature which Norwich-based Keiron Tovell is looking after for us. For our first one, he’s visited Norwich Market which is home to an ever increasing number of artisan food producers - so it is right up our street! We hope to dispatch him to cover an interesting subject each month and showcase what is happening via his great photography.

Thanks also to Wanda Djebbar of the Tuscan Farm Shop in Burnham Market who tells us all about the area she farms in Tuscany and the wonderful food and wine it offers. You will be booking your flight there, I guarantee.

As ever, Feast Norfolk magazine is packed with plenty for you to enjoy, from restaurant reviews to the latest news from the Hotel School at City College, Norwich. It should keep you going all month!


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