What's inside Feast Norfolk Magazine...
Welcome to our fresh as a daisy March issue which has a lovely and much needed spring feel to it as it has seemed like a very long winter this year.
Now we're getting ready for Easter with some baking ideas from Sara Matthews and Julia Martin, and we have a real accent on fish this month, with advice from Zena Leech-Calton, a well known local foodie, on how to prepare it, plus recipes for plaice, prawns, mussels and salmon from some of our favourite restaurants.
We look at some of the gorgeous holiday cottages on offer around the region and we also have our usual two eating out reviews - The Kitchen at St George's Distillery at Roudham, near Attleborough, and The Black Horse in Norwich.
Emma Outten talks to Daniel Green, the factory manager at the British Sugar factory in Cantley, near Acle, and we find out more about Kinnerton's, a Fakenham-based chocolate maker as all thoughts turn to Easter eggs - and their eating!
Add in all our columnists, including Charlie Hodson, local food champion, who is up for a top national award, and Andy Newman who tells us the glass you drink out of is as important as what you put in it! And photographer Keiron Tovell visits Southwold Harbour in his latest photo essay for us.
Our competition is the chance to win tickets to the sell-out Spring Fling at the Norfolk Showground next month, which is a really popular family day out in the Easter holidays.
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