Copyright © 2015 Feast Norfolk Magazine
What's inside Feast Norfolk Magazine...
Welcome to our June issue which is our biggest ever issue! We have a real outdoors feel to the whole magazine, hopefully getting you in the mood for some glorious sun filled days where al fresco living is the norm.
Look out for our kitchen garden Ellen Mary and her piece on the very pretty, and tasty, Swiss chard, we have a great salad recipe, crammed with local produce, from the Carpenters Arms in Wighton, near Wells, and we tuck into Cromer crab at The Cliftonville in Cromer.
Thanks to Archangel Gin, we have some gin cocktails and Norwich chef Roger Hickman has a lovely strawberry recipe, too.
Add in a special feature on food and plastic waste, a preview of both the Royal Norfolk Show and the North Norfolk Food and Drink Festival, and an update on what’s happening with this year’s Purple Picnic, a popular event which raises money for Nelson’s Journey.
Don’t miss our two great competitions, a visit to the boutique hotel, The Dial House in Reepham, and VIP tickets to the Royal Norfolk Show, and remember to subscribe to our newsletter online so you keep in touch with us - we send out monthly updates about what we are up to.
Do come and see us at the Royal Norfolk Show, on the Growing Stage, at 12.30pm each day, June 27 and 28, where we’ll be talking a little about the magazine and introducing some of the region’s best known producers. It should be fun!