What's inside Feast Norfolk Magazine...

Welcome to our August issue which has a little bit of everything in it as usual. Aimed at discerning foodies who love to know all about new places, try out unusual recipes, take a holiday somewhere a bit different and find out more about the movers and shakers in the region, Feast Norfolk is a quality read. This month sees us meet Rose Hanison of The Black Horse in Norwich 's Golden Triangle and hear about her plans and also Lord Iveagh of the Elveden Estate and how important local produce is to his family business.


Mark Nicholls travels to central Turkey, Andy Newman tells us how he plans to celebrate a rather important birthday and Ellen Mary, our kitchen gardener, writes in praise of the courgette!


Our free from writer Sara Matthews offers us afternoon tea, with a sweet and savoury option, Emma Outten charts the rise and rise of coffee shops and Magic from the Maids Head Hotel in Norwich has three ambitious venison dishes for us to tackle.
So, add in a great competition to win a kitchen gadget, our What's On spread with its mixture of events to attend and a reader recipe to try out and you're going to be busy this month!


Do keep in touch and let us know your news. We love to hear from you. Remember to follow us on Twitter @FeastNorfolk and like us on Facebook.


Happy reading!


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