Copyright © 2015 Feast Norfolk Magazine

What's inside Feast Norfolk Magazine...

Welcome to Feast Norfolk magazine and our new April issue. The magazine, which you can read fully online, is as packed as always with foodie tales from around the region. We enjoy meeting artisan producers, reviewing some of the best cafes and restaurants and staying at leading hotels. It's a hard life!

This month we talk breakfast, the most important meal of the day and fast becoming one of the most enjoyable. Forget the slightly burnt toast and soggy cereal and think of nipping out for yummy variations on the ever popular  'full English' or trying one of our recipes at home.  Lucy Bartlett's fritatta is hard to resist!

Our free from recipe writer Sara Matthews offers some spring dishes to tackle while Ellen Mary, our kitchen gardener, tells us all about spring onions and uses them in a delicious yet simple fish recipe. And do make time to find out a bit more about the man behind the Royal Norfolk Show, Greg Smith, as he chats with Emma Outten, our deputy editor.

We interview Steve Short of Accent Fresh, a West Norfolk-based fresh produce wholesaler, photogapher Keiron Tovell treats us to a glorious picture spread at The Control Tower B&B in North Norfolk - it is a really charming spot - and our columnists, including Norwich chefs Roger Hickman and Andrew Jones, are as busy as ever.

So, dive in and enjoy. And do remember to keep in touch with us, we always like to hear your news. You can also subscribe online, ensuring you get your own copy delivered to your door, every month.

View the full magazine online!

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